Tea Time

by Brooke Baker

While coffee often steals the spotlight here in America, tea is definitely having a moment! The fragrant bags and canisters are popping up in specialty shops across the country and there are sips to please any palette. After all, it was humble tea that provided the spark that lit the fire of the American Revolution! A brief look at the history of this darling drink as well as some of the science surrounding its health benefits, and you’ll be dashing to put on the kettle!

History of Tea in America

Tea first came to America in 1647 during the period when the Dutch still claimed the area of New York, known then as New Amsterdam. This was a full decade before the first advertisements for tea even appeared in London! However, 17 years later, the Dutch surrendered New Amsterdam to the British and tea drinking became more widespread. The colonists boiled more than a million pots of tea per year, thus turning it into a lucrative business.

Britain placed a high tax on tea and other common goods via the Townshend Act. Understandably, colonists were upset about the exorbitantly high rate of taxation on these commonly used items. The Townshend Act was later repealed, but the tax on tea remained. Then, in 1773, British Parliament passed the Tea Act which gave the British East India Company exclusive rights to tea sales in the colonies, cutting out local colonial merchants and effectively creating a monopoly. In addition, the British government used the revenue from this tax to pay salaries to the colonial governors, which had previously been paid by colonists. This eliminated the independent representation of the colonists and set the stage for conflict. On December 16, 1773, 342 chests of imported tea leaves were thrown into the Boston Harbor. That was a LOT of tea! It’s the equivalent of 92,000 pounds or enough to fill over 18.5 million tea bags. The total value of this tea amounted to over a million dollars at today’s value.

Fast forward two hundred years, and while not such a controversial subject anymore, tea is still a favorite drink - hot or iced! Prior to the early 1900s, all tea was brewed from loose leaf tea products. Not surprisingly, two women actually patented the first “tea leaf holder” but had difficulty marketing their invention. So, seven years later, a man made the idea popular and Thomas Sullivan often gets the credit for inventing tea bags in 1908. The first patents, in actuality, were filed in 1901 by Roberta Lawson and Mary McLaren of Milwaukee; we raise a cup to you ladies and thank you for your contribution, even if you didn’t get the credit you deserved at the time! All of the first tea bags were hand-sewn and the now-common rectangular, heat-sealed ones you see today were introduced in 1944.

It may not come as a surprise that iced tea accounts for 85% of the tea consumed in the U.S. While Americans drank cooled tea as far back as the 1800s, iced tea was made popular by Richard Blechnyden at the 1904 St. Louis World’s Fair. At the time, green tea was the most sought-after variety, especially in the Midwest. Blechnyden was looking to promote his new black tea blend, however, temps at the fair were sky high. He had the idea to order two large blocks of ice that he used to chip pieces from and serve his cooled tea refreshingly iced. The drink was a hit and the rest is history. This brings up an interesting point - what exactly is the difference between green, black, and herbal teas?

All “true” tea is made from the processed leaves of the Camellia sinensis plant. Based on when the leaf is harvested and how it is processed, green, black, or oolong tea is created. Green tea is produced by using young tea leaves and is sold without any fermentation or oxidation. After the leaves are withered, they are dried and pan-fired to prevent oxidation. Black tea is made from older leaves that are allowed to wither, are then rolled to release enzymes, and then exposed to the air which causes them to oxidize. This process turns the leaves a deep brown color and intensifies the flavors. Oolong tea is a middle-ground product that allows partial oxidation. Despite the name, herbal “teas” are not true teas. They are made from dried fruits, flowers, and spices but do not contain any Camellia sinensis and are typically caffeine-free.

Next to water, tea is the cheapest beverage humans consume and it is enjoyed by two-thirds of the world’s population. It has long been considered to have health benefits, but recent scientific studies dig a little deeper into some of the miraculous benefits of this drink. Tea has been found to impact skin, prostate, lung, and breast cancer as well as showing promise with esophageal, colon, and liver cancers. Cardiovascular disease, diabetes, and arthritis have also been shown to be impacted by the benefits of green and black teas.

Health Benefits of Tea

As early as 1988, documented studies of tea and cancer prevention started appearing in scientific publications and there are currently over 1,000 such studies that have been published.

• Skin Cancer - drinking hot black tea has been shown to significantly lower the risk of squamous cell carcinoma compared to non-tea drinkers. The independent and interactive effects of black tea and citrus peel in squamous cell carcinoma was also studied, and patients who consumed both had a marked decrease in risk. Also, black tea had a protective effect on cutaneous malignant melanoma.

• Prostate Cancer - a Chinese study showed the risk of prostate cancer declined in conjunction with patients drinking higher quantities of green tea more frequently and for a longer duration.

• Lung Cancer - a study in Uruguay showed a reduced risk of lung cancer in male cigarette smokers and a reduced risk of cancer among non-smoking women with the consumption of green tea. Black tea was also shown to have a protective effect in non-smoking women. In a Taiwanese study, there was a higher risk of lung cancer in smokers who never drank green tea as compared to smokers who drank more than 1 cup/day.

• Breast Cancer - consuming more than five cups of green tea/day by patients with Stages I and II breast cancer showed a lower recurrence rate and longer disease-free period compared to those consuming less than four cups/day. Studies have also show a possible late-stage, promotional effect of black tea. The combined results from four studies indicated a reduced risk of breast cancer for those cosuming the highest versus the lowest intake (or none at all) of green tea.

• Other cancers - green tea was found to lower the risk of esophageal cancer in a Chinese study. Individuals who consumed more than 10 cups of green tea/day showed remarkable reduction of relative risk for lung, colon, and liver cancers. Black tea has been shown to reduce the incidence of colon cancer in both men and women. Regular consumption of green tea of at least three times/week for more than six consecutive months was related to a reduced risk of colorectal cancers in non-smokers. Drinking green tea was also associated with a moderate reduction in risk for primary liver cancer and pancreatic cancer (when the tea was consumed at lower temperatures).

• Diabetes - various studies have shown that tea may affect glucose metabolism and insulin signaling, causing an interest in the overall effect on diabetes. In a large study of American middle-aged and older women, those who consumed more than or equal to four cups/day had a 30% lower risk of developing type 2 diabetes compared with those who were not tea drinkers. A Japanese study revealed that adults who consumed more than or equal to six cups/day of green tea lowered their risk of type 2 diabetes by 33%.

So now that you’ve reached expert-level status, let’s talk about the teas at Thyme in Your Kitchen. We feature Oliver & Pluff, which is a veteran-owned, all-American company that is dedicated to preserving the tradition of time-honored teas. Our selection includes:

• Colonial Bohea - the tea that was imported in the largest quantities during colonial times. The blend originated in China and varied widely, but it is a black tea blend. During the Boston Tea Party, 242 of the 342 chests of tea destroyed were Colonial Bohea.

• English Breakfast - this hearty black tea blend was popularized by Queen Victoria and is complimented by cream and sugar.

• Earl Grey - known for it’s distinctive bergamot flavor and aroma, this black tea blend is a favorite! The bergamot orange is a fragrant citrus fruit and the tea is infused with the oil of the bergamot rind. The end result is a characteristic, but not overly citrus, finish. This blend was introduced in England in the 1880s, went into production in the 1830s, and was named after the British Prime Minister at the time - the 2nd Earl Grey.

• Masala Chai - this literally means “mixed-spice tea” and it originated in India. It is a spicy and strong black tea blend with a creamy and sweet finish, with its signature notes of cardamom, cinnamon, and ginger.

• Passion Fruit Peach - a refreshing blend of black tea with notes or orange and marigold blossoms in addition to passionfruit peach. Also great iced !

• Holiday Blend - the warm, rich aroma of citrus and cinnamon will make your home smell like the holidays as you brew up this black tea blend to share with family and friends!

• West Indies Citrus - this is a caffeine-free blend of orange peel, lemongrass, lemon peel and rose hips.

Recipe Corner

Sweet Tea BBQ Chicken

• 1 cup apple or peach juice

• 1 c water

• 1 tsp seafood seasoning (such as Old Bay)

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp black pepper

• 1 chicken (4-5 lbs) cut into pieces or 4-5 lbs bone in, skin on thighs or breasts

• 1 c prepared BBQ sauce of choice

• 1/2 cup sweet tea (purchased or home-brewed)

  Combine dry seasonings and rub chicken. Place apple or peach juice and water along with rubbed chicken in roaster and bake at 350 degrees for approx 1 hour, or until juices run clear. Whisk BBQ sauce and cooled sweet tea together. Transfer meat to foil lined baking sheet and brush with sauce mixture. Broil for 5-8 minutes to brown or grill over medium heat for 5-8 minutes. Brush with additional sauce, as desired.

Sweet Tea Cake

• 1 package white cake mix (may be substituted with yellow cake mix )

• 1 package (3.4 oz) instant vanilla pudding

• 1 cup strong brewed black tea, cooled

• 4 large eggs

• 3/4 cup vegetable oil (may be substituted with canola oil)

• 1 tsp vanilla extract

• Juice and zest of one lemon

• 1 cup chopped pecans or walnuts (if desired)

  Glaze

• 1/3 cup melted butter

• 2 T milk or half and half (add more if too thick)

• 2 c confectioners sugar

  Preheat oven to 350 degrees. Grease a 10 inch Bundt or tube cake pan (try our line from Nordic Ware!). Combine all cake ingredients except nuts and mix with handheld mixer for 2 minutes. Add nuts and stir to combine. Pour into prepared pan. Lift filled pan and tap forcefully onto counter 3-4 times to release air bubbles. Bake for 45-50 minutes or until cake tester is clean. In a separate bowl, mix ingredients for glaze until all lumps are gone and set aside. Cool cake in pan for 10 minutes then invert pan to release cake. Pour glaze over cake, allowing to run down sides.

All of our featured teas are of the loose leaf variety for brewing the ultimate, flavorful cup. But not to worry - we also carry a selection of tea balls and strainers so that you’re ready to brew! And while you’re shopping, peruse our collection of gorgeous Chantal kettles (electric and stovetop), as well as sugar servers, creamer containers, honey, mugs, and coasters. Our friendly associates are here to guide you through your “tea era” so be sure to stop by either our Grove City Premium Outlets or downtown Sharon locations today!

Mention this article to receive 15% off your Oliver & Pluff teas and tea accessories!

Father's Day 2024 - A Gift Guide

by Brooke Baker

We all have that special guy in our lives – be it a father, grandfather, uncle, neighbor, or friend – that we want to honor this Father’s Day. But what do you get the man who has everything? Here at Thyme In Your Kitchen, we have a few fabulous ideas to help! From grillin’ to chillin’ we have fun finds to fit every budget!

The Grill Master

If the man you’re buying for this Father’s Day patiently counts down the days until he can light up the grill, we’ve got some gifts that will fire him up! We stock all of the barbeque essentials such as grilling aprons, tongs, spatulas, and meat tenderizers. But we also have some pieces to help him take his charcoal game to the next level. Proteins aren’t the only food made for the grates – get your guy a new  BBQ pizza pan or grilling basket for veggies, fruits, and small shellfish. These high-quality products from RSVP are built to last and provide even cooking. Or maybe you’ve got a straight-up steak lover in the family? Then the Nordic Ware Stainless Steel Sizzlin’ Steak Server is the perfect choice! Heat the stainless plate directly on the grill for 30-60 seconds then place cooked food onto the hot surface and transport to the table with the included insulated base. As an added bonus, this gift can be used year-round on the grill, stove, or in the oven! When dinner is done, we also have some non-stick, high-heat resistant grill wipes to keep his grill grates oiled and conditioned.

The Master Mixologist

Perhaps the gentleman on your list prefers playing bartender to grillmaster and is always looking for new ways to shake up his next cocktail. If that’s the case, Thyme In Your Kitchen has a wide variety of glasses, mixes, and accessories that will make his day! For serving those special drinks, we have a large assortment of glassware and stemware by Viski, True, & Twine including: double-walled beer glasses, highball and martini glasses, mint julep cups, faceted champagne flutes, stemless and shatterproof wine glasses, hot toddy cups, coupe sets, and tumblers. We also stock gorgeous etched-glass and crystal decanter sets. And for the aspiring mixologist, we can set you up with all of the fun accessories like olive martini picks, bottle openers, shaker sets, cocktail straws and mixes, and craft ice molds and tongs.

Some Like It Hot

If the dad on your Father’s Day list likes to take a walk on the spicy side, we have plenty of products to perk up his palate! We carry the General’s Hot Sauce line, which is a veteran-owned company that utilizes American-grown peppers and donates to veteran causes. We feature multiple hot sauces ranging from mild to mind-blowing as well as habanero-infused finishing salt, hot balsamic vinegar, and, and spicy olive oil. Packaged in a creative grenade-shaped bottle, they’re sure to be right on target. For both flavor and heat, try our products from HCO. Hot Crispy Oil is a unique blend of crispy garlic, shallots, and hot chili peppers. It adds mild heat and deep flavor to pasta, pizza, salads, sandwiches, and more! HCO Aioli is a spicy garlic dip and spread that is both delicious and addictive! It’s a fabulous topping for burgers and sandwiches as well as craveably dippable for fries, tots, and chicken tenders. And to round it out, try HCO Crispies sprinkled on your favorite foods for flavorful texture. These crunchy fresh-fried garlic and onion toppers are the perfect addition to pasta, salads, and pizza. Get the full lineup of HCO products here at TIYK!

Recipe Central

Let’s show the men in our lives just how much they mean to us by cooking up a scrumptions Father’s Day lunch! Here are some recipes for inspiration!

Spicy Mega Cheddar-Stuffed Burgers (recipe courtesy of hotcrispyoil.com)

2 lbs ground beef

2 T HCO hot crispy oil

½ c extra sharp cheddar, grated

4 sesame or brioche buns

1 tsp salt

½ tsp black pepper

Toppings like lettuce, tomato, onion, as desired

Make eight ¼ burger patties, season with salt and pepper, and set aside. Combine cheddar cheese and hot crispy oil in small bowl. Make a small divot in the center of 4 of the patties. Divide the cheddar/oil mixture evenly amongst the patties. Top each stuffed patty with another plain patty, being sure to seal the edges. Cook on the stovetop or grill until desired doneness or until internal temp reaches 160 degrees. Serve on toasted buns with all the fixins!

Grunt Green Guacamole (recipe courtesy of thegeneralshotsauce.com)

3 ripe avocados

General’s Grunt Green Hot Sauce

½ onion, diced (red, sweet, Vidalia, or yellow)

1 clove garlic, minced

1 tomato, diced (preferably Roma since they have less pulp and juice)

1 lime, juice only

Salt, to taste

Cilantro, if desired

Halve and de-seed the avocados and scoop out the soft inner flesh into a large bowl. Add the diced onion, garlic, and tomato. Add a couple of healthy-sized glugs of hot sauce, a sprinkle of salt, and the juice of the lime. Thoroughly mash the avocado and mix with the rest of the ingredients until it reaches the desired consistency – chunky or smooth. Give it a taste and add more hot sauce if necessary as well as cilantro if desired. Serve with tortilla chips.

Hot Crispy Corn Salad (recipe courtesy of hotcrispyoil.com)

2 ears of sweet corn, corn cut off the cob or a 10-ounce can of corn, well-drained

2 T Hot Crispy Oil

Juice of half a lime

½  pint cherry tomatoes, halved

½ red bell pepper, diced or red chili pepper, sliced

1 T queso fresco

½ tsp salt

½ tsp pepper

Parsley for topping, if desired

Heat a cast iron skillet over medium-high heat until hot. Add Hot Cripsy Oil (be careful as it may pop and sizzle). Add corn, salt and pepper. Cook corn until browned, approx 3 – 5 minutes, then transfer to a serving bowl.  Add remaining ingredients and toss to combine. Finish with an extra drizzle of Hot Crispy Oil and parsley.

We here at Thyme In Your Kitchen would like to thank all of the fathers in our lives as well as those who so wonderfully fill that role when needed. We hope you have a wonderful Father’s Day and feel celebrated and loved all year long!

Mention this article to get 15% off any of the products highlighted!

Mother's Day 2024 - Gift & Recipe Guide

by Brooke Baker

It’s May, and that means blooming flowers, lush greenery, singing birds, and that second Sunday of the month when we celebrate the special ladies in our lives- Mother’s Day! Being a mom is a 24-hour-a-day, 365-day-a-year job, so let’s be sure to show her some love and thanks this May 12th. Here at Thyme in Your Kitchen, we have all of the tried and true products moms love as well as some fresh, new, indulgent finds she’s sure to appreciate. So let us help you stock up on all of the right gifts as well as give you some delicious and easy recipes to make her feel oh-so-pampered!

Breakfast in bed has become a staple in many homes on Mother’s Day. So whether you want to pamper mom with an early morning wake up treat or just a tasty snack at any time of the day, here are some recipes that are easy enough for the kiddos to help with and sure to please!

Citrus Olive Oil Tea Cake

This light cake is bursting with citrus goodness and pairs perfectly with a steaming cup of hot tea or coffee! This recipe was originally shared with me by a lovely lady (and also a mom) named Nancy, and it’s a favorite of my own mother’s as well!

Ingredients:

• 1 1/2 c flour

• 2 tsp baking powder

• 1/2 tsp salt

• 3 eggs (room temp)

• 1 c sugar

• The zest and juice of one orange and one lemon

• 1/4 c milk

• 3/4 c olive oil (try our new Garza Sizzle olive oil!)

• 1/2 tsp almond extract

• 1/3 c sliced toasted almonds, if desired

Instructions:

Preheat oven to 350 degrees and grease an 8-inch round springform pan (if you don’t have a springform pan, you can use an 8- or 9- inch round or square cake pan). Sift the dry ingredients together and set aside. Beat the eggs, sugar, juice and zest until light and frothy and the sugar has dissolved. Add the milk, extract, and oil to the mixture and beat until well blended. Add dry ingredients a little at a time, mixing well after each addition. If you want to add some crunch, feel free to add up to 1/3 cup sliced almonds to the batter at this point. Pour the batter into the prepared pan and bake for 30-35 minutes, until the top just starts to brown. Allow cake to cool then remove the sides of the springform pan and dust with powdered sugar. Add sliced almonds on top, if desired.

Supplies available at TIYK: sifters, citrus juicers, fine etched graters for zesting, springform pans, almond extract, Garza premium olive oils, spatulas, measuring cups and spoons, and whisks

Toast Cups

These breakfast bites come together in no time with the help of a muffin tin! This recipe is perfect for the little helpers in your house to show mom just how much she’s loved and appreciated!

Ingredients:

• 6 slices of thinly sliced white bread

• 6 T salted butter

• 3 T whole milk

• 8 eggs

• 8 slices bacon, cut into 1/2 inch pieces

• 1/2 c grated cheese (American, cheddar, or Colby are great choices!)

• Salt and pepper, to taste

Instructions:

Preheat oven to 375 degrees. Microwave the butter in a microwave-safe bowl in 30-second increments until melted. Cut bread slices in half and gently flatten with the palm of your hand or a rolling pin. Brush a 12-cup muffin tin pan with melted butter. To make the toast cups, gently press the bread into the buttered muffin tin and mold to the sides, pleating the bread as necessary. Brush more melted butter onto the bread cups. Bake until browned and crispy, approximately 15 minutes, rotating pan halfway through. Meanwhile, make the egg mixture by whisking together the milk and eggs a big pinch of salt and pepper in a large bowl. Set aside. Next, cook the bacon in a nonstick skillet over medium heat, stirring occasionally until crispy. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate. Leave the drippings in the pan and adjust the heat to low. Pour the egg mixture into the skillet with the bacon grease and cook on low, stirring and scraping the sides of the skillet occasionally until small curds form and the eggs are just set. Remove from heat and fold in the cheese. Divide the hot eggs among the 12 toast cups and top with the crispy bacon. Top with additional cheese and pop under the broiler for 2 minutes, if desired. Serve with hot sauce if mom wants to make it spicy!

Supplies available at TIYK: muffin pans, whisks, rolling pins, mixing bowls, pastry brushes,

Strawberry Pretzel Salad Yogurt Parfaits

Who doesn’t love a creamy, dreamy yogurt parfait with bursts of berry and a crunch of granola? What makes this one so special is a nod to the much-loved strawberry pretzel dessert, a signature dish from my husband’s grandmother.

Ingredients:

• 4 c vanilla yogurt (your choice of brand)

• 4 oz room temp softened cream cheese

• 2 T powdered sugar

• 1 can strawberry pie filling

• 1/2 c granola

• 1/2 c crushed pretzels

Instructions:

Makes 4 parfaits

Whip yogurt, cream cheese, and powdered sugar in a large bowl with an electric hand mixer or in a stand mixer until creamy and all lumps are gone. Combine granola and crushed pretzels in small bowl. Divide yogurt mixture evenly between 4 parfait cups or bowls. Spoon strawberry pie filling on top, reserving any leftovers for a future use. Sprinkle with plenty of the pretzel-granola mixture and enjoy!

Now that you’re armed with recipes for making those special moms, grandmas, and aunts a delicious meal, let’s talk gifts! We have so many unique, artisan-crafted, high-quality tools and products- no matter what your mom likes, we’ve got you covered!

This is the perfect time of year for sitting on the porch or patio, sipping a yummy drink, and enjoying all that spring has to offer! Our new line of Simple Times Mixers will help you whip up the perfect drink for mom in no time. These handcrafted, all natural mixes come in three mouth-watering flavors: Strawberry Lemonade, Simple Margarita, and Blueberry Basil Lemonade. Use them to craft virgin mocktails or follow the simple instructions to make an alcoholic version.

Our new and extensive line of Zoku products come in a rainbow of bright shades and will help mom make all of the tasty summertime treats she’s craving! From iced coffee makers, to popsicle molds, to slushy makers, and single serve ice cream makers, Zoku has it all! Stop wasting money on iced coffee, wine slushies, and smoothies at those expensive chain restaurants - you can make these delicious craveables right at home. Based out of New Jersey, Zoku strives to balance form and function. And one look at these creatively cool products and you’ll know why they make the perfect Mother’s Day gifts!

Just in “thyme” for grilling season, TIYK has stocked up on a new line of rubs, salt mixes, and sugar mixes by Peace Blends. This small-batch, artisanal spice blend company strives to produce seasonings that elevate the palate. These herb blends are a flavorful addition to any kitchen pantry and can be used to marinate meats and veggies, create zesty salad dressings, and creamy dips.

Looking for way to wake up your taste buds? Try one of these delicious new Peace Blend rubs on your grilled meats. The espresso rub is a unique blend of espresso, brown sugar, herbs, and spices to give your red meats a bold kick! Or, try the smoked beer rub on chicken and then deglaze the pan with a bottle of your favorite suds!

Very soon, berry season will be upon us and these sugar blends are the perfect addition to those fresh farmers market finds! Enhance your berries and desserts with either the lavender citrus sugar or the balsamic basil sugar. These blends provide such a unique taste experience and decadent treat - the perfect present for mom! But be sure to hurry because they’re flying off the shelves!

We want to help you make this Mother’s Day extra special, so be sure to stop by either the Grove City outlet or downtown Sharon location and let one of our friendly sales associates help you pick out just the right gift! We appreciate all of the wonderful women who are mothers, grandmothers, aunts, foster or adoptive moms, or just special ladies who fill that role. This world is a better place because of your unconditional love and unending sacrifice. Thank you for all you do!

***Save 15% on any of the products mentioned as an extra Mother’s Day treat!***

Fun St. Patrick’s Day Facts and Recipes by Brooke Baker

Sláinte! Whether you’re of deep Irish heritage or simply Irish at heart, you’ve likely heard this Gaelic toast to good health and prosperity. And since it’s almost time to break out the shamrock decorations and all things green to celebrate St. Patrick’s Day, let’s take look at the roots of this holiday as well as the many ways to amp up the fun festivities. Maybe you have young kids and enjoy the Americanized version by making lots of fun foods in varying greenish hues and setting traps for those wily leprechauns; or maybe it’s traditional all the way with classics like corned beef and cabbage, Shepherd’s Pie, colcannon, and boxty. Perhaps you just enjoy hitting up the party scene with some friends and indulging in the green beer that freely flows in bars across the country each March 17th. Regardless of how you celebrate St. Patrick’s day, we’re here to help by giving you a little history, a few good recipes, and some tips for picking up those last minute party additions.

Saint Patrick lived during the fifth century, being born in Roman Britain but kidnapped and brought to Ireland as a slave when he was 16 years old. During his time in captivity, Patrick was a shepherd, spending long stretches alone and afraid. It was this isolation and fear that caused him to turn to his religion for comfort and which molded him into the devout Christian leader he would become. He later escaped after hearing a voice, which he believed to be God’s, telling him to leave. Patrick is credited with bringing Christianity to Ireland by ministering to the small Christian population already in the country and converting the Irish in large numbers. The most well-known legend surrounding Saint Patrick is that he explained the Holy Trinity using the three leaves of a shamrock, which is a form of native Irish clover. His death is believed to have been on March 17, around 460 AD and in the ensuing centuries, his mythology became increasingly more ingrained in Irish culture.

St. Patrick’s Day originated as a Roman Catholic feast day in the ninth or 10th century. More than a 100 years later, Irish soldiers, serving in the English military and pining for home, marched in New York City on March 17, 1772 to honor their beloved patron saint. Irish patriotism grew among American immigrants, as did the racism and stereotypes they were facing. But they soon realized that there was power in numbers, and the Irish-American bloc organized and became not only a vital swing vote in politics but an integral piece of the fabric in the evolving cloth of American heritage.

Today, people of all ethnicities and backgrounds gather to celebrate St. Patrick’s Day, particularly in North America and Australia, but countries as far as Japan, Singapore, and Russia are known for their March 17th revelries. So whether you’re an Irish cuisine traditionalist or just like to have a little fun with this special day, read on to be inspired by some St. Paddy’s recipes that are sure to please any palate.

Irish Soda Bread

Irish soda bread can trace its roots back to the 1830s when baking soda was first introduced to the country. This was also a time of widespread famine in Ireland, so bread needed to be made from simple, cheap ingredients. Many families also lived in isolated areas and had no access to ovens, and soda bread solved that problem, too! It was cooked over three-legged iron pots or baked on griddles over an open hearth, giving the bread its famous hard crust and dense texture. Even the shape of Irish soda bread is steeped in tradition. The people of the northern regions of Ireland would divide the dough into triangles and bake each piece on a flat griddle while the southern inhabitants used the traditional round loaf and scored a cross into the top of the dough to let fairies out, ward off evil, and protect the household. Like many recipes, Irish soda bread has changed and evolved over the years and the versions across the ocean boast lots of fun additions, which we will explore later. But at the heart of this rustic little bread, the science remains the same: the unique texture is caused by a reaction between acidic sour milk and baking soda, which forms small bubbles of carbon dioxide in the dough. The true “traditional” soda bread doesn’t utilize eggs or butter, so this recipe is an homage to Irish roots with a little bit of an American twist. I feel this recipe also works a little better than the traditional dough if you’re incorporating any mix-ins. Don’t be intimidated by the word “bread” in this recipe- even a kitchen novice will find this comes together in a snap! This bread is very versatile and can be baked with lots of pan options, too: a regular baking sheet lined with parchment paper, a 9- or 10-inch pie or cake pan, a 5-qt dutch oven, or a 9- or 10- inch springform pan (my personal choice). Thyme in Your Kitchen is a must-stop shop for all of your bread baking needs; we carry a full line or Nordic Ware sheet pans, springform pans, and cake pans as well as bread lames, pastry cutters, and silicone baking mats!

Ingredients:

1 3/4 c buttermilk*

1 large egg (optional)**

4 1/2 c all purpose flour, sifted

3 Tbsp granulated sugar

5 Tbsp cold butter, cubed

1 tsp salt

1 tsp baking soda

Optional mix-ins: raisins, currants, dried cherries, caraway seeds, and honey. You can really add in anything you’d like but just remember to only use between 1/2 - 1 cup or the dough won’t be able to absorb it all.

Instructions:

Preheat oven to 400 degrees. Grease desired pan for baking. Whisk the egg into buttermilk and set aside. Next, sift or stir together the flour, salt, sugar, and baking soda in a large bowl. Cut in the cold butter using a pastry blender or two forks until the pieces of butter are about the size of peas. If you are adding in raisins or any mix-ins, do so at this point. Pour the wet ingredients into the dry and gently fold the dough together until it is too stiff stir. Tip the dough out onto a silicone pastry mat or floured surface, working it into a ball with floured hands. Knead for about 30 seconds, or until all of the flour is moistened, but don’t overwork it. If it is too sticky, just sprinkle on a little more flour. Transfer the ball of dough to the baking sheet or pan and score (which just means to make about a half inch cut into the dough) an “X” on the top of the dough using a paring knife or bread lame. Since this isn’t a yeast bread, it doesn’t need time to rise. So pop it right in the oven and bake for 40-45 min. If the top browns too heavily or quickly, you can tent it with aluminum foil. When done baking, allow the bread to cool for 10 minutes before slicing then enjoy with a thick pat of Irish butter and swab up all of the juices from your Shepherd’s pie! The following morning, top a slice with your favorite jam and breakfast is served!

*Buttermilk is really the top choice for making this bread because its needed for the chemical reaction with the baking soda and provides such rich, deep flavor. If, however, you don’t want to use buttermilk, you can sour whole or 2% regular milk by adding 1 Tbsp white vinegar or lemon juice to the measuring cup prior to pouring in the milk. Just allow the mix 5 min to sour before using in the recipe.

**The egg is not absolutely necessary to the success of this recipe. Therefore, if you are allergic to eggs or simply don’t have them hand, just omit and no other changes to the recipe are needed.

Irish Soda Bread

Easy Shepherd’s Pie

Traditionally, Irish Shepherd’s Pie would actually be made with ground lamb (the ground beef version is called Cottage Pie). But in this recipe, I have used ground beef, as it is widely available and this tends to be the Americanized norm of the dish. If, however, you want to switch the protein to ground lamb for a more decadent and traditional feel, by all means do so! But I’m here to tell you that whatever you decide, this dish is sure to please even the pickiest of eaters this St. Patrick’s Day. Add a slice of warm Irish Soda Bread and you have a complete comfort meal!

Ingredients:

1 lb ground beef

2 lbs russet potatoes (approx 3-4 large potatoes)*

2/3 c half and half, milk, or heavy cream

4 tbsp butter

1 medium onion, diced

2 cloves garlic, minced

2 c or approximately a 12 oz bag of frozen mixed veggies such as carrots, corn, and peas**

1 1/4 c beef broth, dry red wine, or a combination of the two

2 tsp Worcestershire sauce

3 tbsp tomato paste

2 Tbsp flour

1/4 c grated Parmesan cheese

Dried or fresh herbs such as rosemary, parsley, and thyme are a great addition, up to 2 tsp fresh or 1 tsp dried, of each, if you have them. If not, don’t let that stop you from making this recipe!

Salt and pepper, to taste

Instructions:

Preheat oven to 400 degrees. Rinse, peel, and quarter the potatoes and place them in a medium sized pot with enough water to cover them by at least an inch. Add a tsp of salt, bring to a boil, reduce to simmer, and cook until tender - approx 20 minutes. While the potatoes are cooking, heat a large skillet over medium high heat. Add the ground beef and onions as well as salt and pepper to taste. Allow to cook approximately 10 minutes, stirring occasionally to break up the beef. When the ground meat is fully cooked and the onions are translucent and tender, add the minced garlic, herbs, and Worcestershire sauce and cook for one minute. Next, stir in the flour and tomato paste until the mixture is well combined. Add the broth or wine and bring to a gentle boil to thicken, approximately 2-3 minutes. Now, add your frozen veggies and the filling is complete- just give it a taste to see if any salt or pepper is needed. Keep the covered pan on the stove at a simmer until the potato topping is complete. When the potatoes have cooked, drain and remove them from the pan. Mash with a fork or potato masher or ricer (which you can pick up at either TIYK location!). Add butter, Parmesan cheese, and your desired dairy liquid to the potato pot and warm to melt the butter. Add the potatoes back into the pot, season with salt and pepper to taste, and mix with the liquids. Now it’s time to make the pie! Layer the meat and veggie filling into a 9x13 pan (one of our Chantal pans will do the job beautifully!) or a casserole dish. Dollop mashed potatoes on top and gently spread with the back of a spatula. Bake until golden and bubbly, approximately 25 minutes. To get the top extra browned and give the edges that beautiful crispy texture, broil for the last few minutes. Allow the shepherds pie to cool for 5-10 minutes then enjoy a taste of Ireland right at your kitchen table! *Shortcuts and options: Everyone likes to hate on boxed potato flakes, but as a busy mom, I know what it’s like to be under a constant time crunch. So if you want to make this dish but the clock has gotten the best of you, feel free to use a boxed potato flake as an alternative to making the real deal (your secret is safe with me!) It takes approximation 8 servings of prepared flakes for this recipe. Pro tip: to give the boxed version a homemade taste, try adding a clove or two of smashed garlic to the liquids while heating them up. Pull them out prior to adding the flakes. Also, you can add a couple tablespoons of heavy cream and/or cheese if you have it, to give the potatoes a luxurious texture! **For the vegetable mixture, you can use fresh veggies if you don’t want to use frozen. You will need a longer cooking time on the stove to get them tender. You can also use canned mixed vegetables, but be sure they are thoroughly drained. Also, they won’t require any cooking time on the stovetop, so add when the meat and onion mixture is already completely cooked or the veggies will turn to mush!

Easy Shepard’s Pie

Emerald Isle Milkshakes

Green food on St. Patrick’s Day is definitely an America tradition, but it’s also a great way to involve your kids in the kitchen! We’re all familiar with a certain chain restaurant’s classic green milkshake, but here is a version you can make at home - and variations and add-ins are endless, so have fun creating your ultimate milkshake masterpiece!

Ingredients & Instructions:

This recipe is for two shakes, so feel free to double, triple, or quadruple this recipe to satisfy all the hungry mouths at your table! 3 c vanilla ice cream (you can also use frozen yogurt or gelato)

1/2 - 3/4 c milk (whole, 2%, skim, fat free, nut or oat milk- your choice), depending on how thick you want it

1/2 tsp mint extract (be sure to use regular mint extract, not peppermint)

5 drops green food coloring

Whipped cream, if desired

Toppings, if desired (cherries, green sprinkles or jimmies, minty marshmallows)

Place first four ingredients in a blender or Ninja and pulse until everything is combined. Start with 1/2 cup milk then add more until you reach the desired consistency. Divide equally between glasses and garnish with whipped cream and any toppings you like!

Emerald Isle Milkshakes

Over the Rainbow Reuben Casserole

While reubens aren’t traditional Irish fare, the corned beef inside of them is certainly an Irish-American staple. In the 17th and 18th centuries, the Irish people didn’t eat much beef, rather sticking to pork and lamb. While they had very large beef herds, this meat was all exported, primarily to Great Britain. Ireland also boasted just 1/10 of the salt tax of Britain, so the country produced and exported massive amounts of corned beef (a term which just refers to beef that has been heavily salted for preservation). The irony, however, is that while Ireland was famous worldwide for its corned beef, the people living there couldn’t even afford it. In fact, Irish immigrants living in New York City in the 1800s were the first to start using corned beef in their recipes. Many traditional Irish recipes called for bacon but these immigrants quickly found that the corned beef (now produced from kosher cuts of beef brisket) in their neighboring Jewish delicatessens had a very similar flavor profile and was both affordable and plentiful. Thus, corned beef quickly became a favorite protein of the Irish families living in America, even if the trend never reached their native homeland. So now that you know a little more about the origins of corned beef in the American celebrations of St. Paddy’s Day, let’s talk about a recipe that showcases this flavorful meat.This casserole comes together super quickly and is a great one for the kiddos to showcase their culinary chops. At Thyme in Your Kitchen, we carry a large selection of kids aprons, oven mitts, baking tools, and even fully functional (but safe!) knife sets. Stop by either location to let your little helpers gear up! Ingredients: 2 (15 oz) cans or 1 bag sauerkraut, rinsed and well drained 3 c cooked corned beef or deli sliced corned beef, chopped 1/2 c sour cream 1 c Thousand Island dressing 4 cloves garlic, minced 2 c (approx 1/2 lb) Swiss cheese, shredded 6 slices rye bread, diced 4 tbs butter, melted Instructions: Mix first five ingredients in a large bowl. Transfer to a greased 9x13 pan (in need of an upgrade to your pans and mixing bowls? If so, pop in either TIYK location and stock up). Top filling with cubed bread, drizzle with melted butter and bake for 25 minutes. Remove pan from oven, top bread with shredded cheese and bake an additional 10-15 min until the cheese is bubbly and starting to brown. Your taste buds will be over the rainbow with this tangy, creamy casserole!

Over the Rainbow Reuben Casserole

Chocolate Guinness Cake

Ireland has a rich brewing history, dating back more than 300 years, with Guinness easily being one of the most famous and popular beers produced on the island. Guinness has been brewing at St. James’s Gate in Dublin since 1759 and is sold in over 100 countries worldwide! It’s known for its malty and sweet flavor, with notes of roasted coffee and chocolate making it a perfect choice for this cake! This recipe features a springform pan; if you don’t already have one be sure to stop by one of our locations to add this staple to your baking arsenal!

Ingredients:

1 1/2 c Guinness (save the little bit left in the bottle)

1 1/2 sticks (12 Tbsp) butter

3/4 c unsweetened cocoa powder

3/4 c sour cream

3 eggs

1 c granulated sugar

1 c brown sugar

2 c flour

1 Tbsp vanilla extract

2 1/2 tsp baking powder

Icing:

8 oz room temp cream cheese

3/4 c heavy or whipping cream

1 1/2 c confectioners sugar 2 tsp cornstarch

1 Tbsp Guinness (should be just about the exact amount you have leftover in the bottle from making the cake!)

Instructions:

Preheat oven to 350 degrees and grease a 9-inch springform pan. In a large saucepan, add the Guinness and the butter, heating gently, just until the butter melts. At this point, add the cocoa powder and sugars, mixing until the sugar is dissolved. In a separate bowl, combine the sour cream, eggs, and vanilla, mixing until thoroughly combined. Add the sour cream mixture to the buttery beer mixture, whisking to combine all of the wet ingredients.

For the dry ingredients, add the baking powder to the flour and slowly sift into the wet mixture, adding the dry ingredients in small batches and whisking well between additions. Pour the cake mix into the prepared pan and bake for 40-45 minutes. Allow cake to cool completely.

To prepare the icing, beat the cream cheese, confectioners sugar, and Guinness until creamy. In a separate bowl or in a stand mixer, beat the heavy cream until soft peaks form then add the cornstarch and whip an additional minute. Mix a couple of spoonfuls of the light and fluffy whipped cream into the cream cheese to lighten the texture a bit. Then, gently fold in the remaining whipped cream, just until well combined. Take the sides off the springform pan and transfer the cake to a platter or cake stand, if desired. Use a spatula to dollop and spread the icing onto the top of the cake and it will look like a welcoming pint of Guinness with the frothy foam on top!

*Shortcuts and options: If you want to save some time on the icing or don’t have all the ingredients on hand, you can substitute an 8 oz tub of thawed whipped topping (such as Cool Whip) in place of the heavy cream mixture. And if you don’t like cream cheese or don’t have it available, then use a 16 oz tub of whipped topping instead, just mixing in the 1 Tbsp of Guinness! If you want to make this icing with a hint chocolate, mix in 2 Tbsp cocoa powder.

Chocolate Guinness Cake

If you’re planning a fun and festive St. Patrick’s Day party or just want to add a bit of luck o’ the Irish to your home, Thyme in Your Kitchen has just what you need! Our Pastabilities line has the perfect shamrock-shaped pasta to enhance your holiday meal. Add an adorable hand towel, one of our green collapsible colanders, and a green serving spoon to complete the look. This is also a great time to stock up on all of the essential bakeware and cookware mentioned in the recipes above! Our friendly sales staff will be happy to assist you in getting all of the pieces your kitchen is missing!

St Patrick’s Day gift ideas

The Irish are known for their many and varied sayings and blessings. So whether you’re raising a foamy pint of Guinness this St. Paddy’s Day or simply cutting into the creamy and dreamy chocolate Guinness cake, here’s an Irish blessing to use:

May God grant you always a sunbeam to warm you, A moonbeam to charm you, A sheltering angel so nothing can harm you, Laughter to cheer you, Faithful friends near you, And whenever you pray, Heaven to hear you.

PRO TIPS FOR FUN FOODIE VALENTINE'S DAY GIFTS!

Love is in the air now that the calendar has flipped to February and the 14th sneaks ever closer! If you’re planning on surprising your sweetie with the classic combo of wine and chocolates this Valentine’s Day, consider shaking it up with some new culinary gifts instead. Read on for some pro tip ideas to make this year extra sweet! While long considered a classic, wine and chocolate can actually be difficult to pair due to their tannin content. Tannins are a naturally occurring compound that are often bitter and astringent and can be heavily influenced by, or even clash when mixed with the wrong flavors. So to help Cupid’s arrow hit its mark, let’s explore some fun foodie options that make the perfect gift for this special day!

Thyme in Your Kitchen is a must-stop-shop for this Valentine’s Day; from baking molds to dish towels and pasta, we have it all! For the baker in your life, peruse our assortment of pans and molds. We offer beautiful heart-shaped Bundt pans from Nordic Ware that are sure to not only impress but also provide tasty cakes for many years to come. Maybe your sweetheart prefers silicone? No problem - we have you covered! Let us help you choose from a selection of heart-shaped cupcake molds, round cake pans, and mini muffin pans- all in signature Valentine’s colors. And if cookies are on the menu instead, TIYK can set you up with spatula and cookie cutter gift sets as well as some designer cardamom-sugar from Spicewalla for that extra luxurious touch! If your honey prefers savory to sweet, stop in and grab a package of our Pastabilities “Eat Your Heart Out” pasta in fun holiday-themed shapes and colors. Pair this with a new stainless steel colander or straining spoon and a pretty serving platter and you’ve got a perfect (and delicious!) gift! Cutting carbs this year? Try something from our collection of Wildwood soup and dip mixes. Add a locally crafted artisanal charcuterie board and serving set or some of our olive oils and balsamic vinegars to complete the package. If your dearest enjoys entertaining, consider an offering from our line of French Bull serve ware. Colorful, fun, durable, and easy to clean, these platters, bowls, and plate sets are sure to brighten up the table at your next party! We have a phenomenal Dirty Martini Dip Mix to round out this present. Sometimes that special person in your life just wants to unwind with a nice warm cup of tea or coffee to cut through the chilly winter days. If so, be sure to check out either our Grove City Outlets or downtown Sharon location to explore our selection of Chantal tea kettles, Aerolatte French presses, and Fino pour-over coffee brewers. Plus, we can hook you up with all of the must-have accessories such as pure clover honey, honey dippers, tea balls, cream and sugar servers, milk frothers, and locally crafted mugs.

And last, but certainly not least, if you want indulge in a classic, peruse our curated collection of chocolate products. We have brand new Ticket Chocolates hot cocoa bombs with strawberry marshmallows, fun and functional hot chocolate on a stick, melt in your mouth sea salt coconut sugar caramels, and classic chocolate bars. We also feature Spicewalla hot chocolate mixes in deluxe flavors like chai-spiced and Mexican hot chocolate. And be sure to grab a bottle of our “Love Potion #9” - a decadent strawberries and cream mix that you add to a glass of champagne, Prosecco, or sparkling water for a fabulous cocktail or mocktail to seal the deal!

After enjoying all of these tasty treats, we can help make clean up a cinch with our gorgeous selection of Geometry dishcloths, towels, and napkins. Geometry house is a California-based company that produces an eye-catching assortment of linens that you can feel good about giving. The fun and flirty patterns are just the start; they’re also quick-drying and made from post-consumer recycled materials. Each sumptuous microfiber tea towels is produced from three and half recycled plastic bottles and absorbs seven times its weight in liquids! Grab yours before they’re gone! If you really want to spoil that special person in your life this Valentine’s Day, be sure to stop by one of our Thyme in Your Kitchen stores for these great gift ideas before they sell out. Then, get ready to pucker up and toast to your shopping success because Cupid is going to be right on target this February 14th!

Mention this article to receive 15% off any of the products mentioned!

New Year, New Knife- A Guide to Selecting the Perfect Blade by Brooke Baker

As the new year dawns, the mantra is often “Out with the old and in with new!” Many of us are looking to declutter our homes after the busy holiday season and get a fresh, clean start in January. As you’re purging those kitchen cabinets, however, it may actually be the perfect time to add a new item: High-quality kitchen knives!

In addition to enhancing your overall cutting experience, a good knife can also cut down on culinary prep work, reduce the risk of injury, and be an investment that will last for years to come. A quality blade with a sharp edge makes precise cuts that help to ensure uniformity and even cooking. Let’s face it – the more you enjoy your culinary endeavors and the better the finished product, the more likely you are to relish your time in the kitchen and hone your cooking skills!

Many people are afraid of or intimidated by the large, shiny, sharp knives they see professional chefs using on cooking shows. However, a better blade is a far safer, faster, and easier option than its dull dollar store counterpart. A sharp knife requires much less force to be exerted during the cutting or carving process, therefore reducing the risk of cuts and injuries that happen due to having to exert too much force with an inferior tool. Well maintained, sharp knives also produce cleaner cuts which make for even cooking and a polished looking plate.

If you’re in the market to add this culinary staple to your home or professional kitchen, you’re in luck! Thyme in Your Kitchen has many durable, top-end products to choose from as well as a knowledgeable sales staff to assist you. We carry the Zwilling-Henkel line, which is one of the top carbon steel knives available on the market. Zwilling has been in business since 1731 and they have perfected the stainless blade! Their knives have a harder edge than most and can retain their edges for years with only frequent honing. They are truly an investment piece and an heirloom product that can be passed down through generations of family cooks and professional chefs alike!

In addition to steel, another material that has gained popularity in recent years is ceramic. While this initially may sound like a questionable choice for a knife, ceramic blades are manufactured from zirconium dioxide and pressed at high temperatures and pressures which results in an extremely hard end product that retains sharpness. Thyme in Your Kitchen carries a full complement of Kyocera knives for you to explore. Kyocera is a leading manufacturer of high quality ceramic knives; they are lightweight and easy to work with and are ideal for cutting fruits and vegetables. These blades never oxidize or rust and are naturally bacteria resistant.

While knives come in many lengths and widths and go by various confusing-sounding names, don’t be overwhelmed! The friendly staff at both the Grove City Outlets and downtown Sharon, PA locations can review the selection and help you pick out the perfect blade to meet your needs! But if you want to study up on your terminology in the meantime, here is a list of common knives:

Chef – the most common type of knife; used for almost all applications

Carving/Slicing – a long, narrow knife with a slightly curved blade for slicing meat

Boning – narrow knife used to butcher meats and cut at sharp angles around the bone

Serrated – a blade with “teeth” designed for cutting bread (not meat – this is a common misconception; the teeth of a serrated knife destroy the tissue and rip and tear at the meat, rather than cutting it cleanly)

Paring – small knife typically 3”-4” in length for little jobs like trimming fruits and veggies

Peeling – small, curved blade to help peel around circular surfaces.

In addition to stocking high quality knives, we also carry the accessories you need to showcase and care for these pieces such as: knife blocks, honing tools, magnetic knife strips, cutting gloves and boards, and finger guards.

Mention this article and receive 15% off your knife and accessory purchase at Thyme in Your Kitchen.

We look forward to seeing you soon and helping you select a new knife to take you into the new year!