Per Person

Time 6:00 PM

When its hot, and I mean HOT, its always comforting to enjoy a cold dish. For this class we will be making a chilled and flavorful Japanese meal: a light salad featuring Ginger Dressing, a Cold Miso Soup with Shiso and Cucumber, and Cold Udon Noodle with Sesame Sauce (noodles made by hand in class) all made vegetarian.

BYOB: a Nigori Sake is typically enjoyed cold and will compliment these dishes.