Per Person

Time 6:00 PM

A touch of Thai to spice up your summer meals! Panang Curry is a rich, nutty red curry featuring creamy coconut and peanuts. This will be served vegetarian with rice noodles. A light salad with fried tofu and peanut sauce as an appetizer.

Warning: This class contains peanut, coconut and fish sauce. The dish is mildy spicy but can be made hotter to taste.

BYOB: This dish will harmonize best with a Pinot Noir or Malbec.