Per Person

Time 5:00 PM

Do you love pizza as much as we do? Prove it! Come toss your own pie here, at Thyme in Your Kitchen. Topped however you like. We will be making a Neapolitan style pizza (pepperoni optional) with a fermented sourdough crust. A light Caesar salad as antipasti. “Mangia!”

BYOB - A Cabernet Franc pairs well with pizza. But some like Lambrusco…