Per Person

Time 6:00 PM

Its getting cold outside and to us that means one thing: Soup Season! This installment has an added harvest time theme of corn. A Pork and Apple Brunswick Stew paired with A Creamy Smoked Salmon and Corn Chowder both served with Cast Iron Honey Butter Corn Bread.

BYOB - a Buttery Chardonnay will pair well with this class.