Per Person

Time 6:00 PM

Solanum tuberosum - This starchy tuber of the nightshade family has nearly saved the world! Now we will celebrate its deliciousness with a class centered around some of the numerous preparations. French Potatoes Fondant, Spanish Papas Arrugadas (with Mojo Rojo), Crab Duchess Potatoes and a fourth undisclosed entry we will keep as a surprise.

BYOB - Something dry and sparkling like Prosecco or Champagne will work well to cleanse the butter and duck fat from your palette.