Per Person

Time 6:00 PM

Go on, Take a dip! Three fondues to entertain and satisfy: Curry Cheddar Fondue, Wine and Mushroom Bordelaise Style Fondue and Egg Nog Fondue for dessert. All accompanied by an assortment of foods to dip.

BYOB - because of the variety of flavors here most any wine will pair well with this class.