Per Couple

Time 4:00 PM

Keep warm together with with effortlessly decadent meal. Spiralized Beet Salad, Truffle Cheese Cavatappi, Brown Butter Brussel Sprouts and Marinated Cedar Plank Salmon. Chef Garron will sneak something sweet in at the end.

BYOB - a Pinot Noir or Oaky Chardonnay will pair well with these dishes.