Per Couple

Time 6:00 PM

Whether you be friends, family or romantic partners this menu takes two to enjoy. Antipasti of Baked Stuffed Vine Tomatoes, Oil Marinated Peppers with Toasted Flatbread. The entree features a Pan Seared Filet of Beef topped with Fresh Mozzarella and Zesty Gremolata. Chef Garron will provide a sweet treat to fill the corners.

BYOB - I suggest a rich dry red like Malbec.