Per Person

Time 6:00 PM

Though the regional terminologies can be daunting, preparing food from the Middle-East is as easy as it is healthy (and tasty). In this class we will be hand-crafting our own Pitas, Hummus, Ground Lamb Kabobs, Tzatziki Sauce and Grilled Vegetables.

BYOB - Lighter red like Zinfandel will pair well with our Kabobs.