Per Person

Time 4:00 PM

a·muse-bouche/əˌmo͞ozˈbo͞oSH/noun : a small savory item of food served as an appetizer before a meal.

A flurry of bite sized delights for the elevated palette. We will be preparing 7 courses on tasting spoons and edible vehicles. Flavors will be sourced from numerous nationalities and will include elements from land and sea. Put your trust in our Chef as the final menu is not disclosed until the event.

BYOB: your favorite wine will do best as their are many flavors to pair with

Allergy Warning! This class will feature at least 1 dish with crustacean. Dairy and wheat will be modestly present as well.